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Sourdough

Braided Cinnamon Sourdough Wreath

February 10, 2022 by simpleisgourmet 23 Comments

braided cinnamon sourdough wreath in skillet on towel

This Braided Cinnamon Sourdough Wreath is beautifully woven with fluffy fermented sourdough and twisted with brown sugar and various spices. Whether you make this for a special occasion, Christmas brunch or an after school snack it's guaranteed to impress everyone! If you've been ...

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Fluffy Sourdough Cinnamon Rolls

January 21, 2022 by simpleisgourmet 12 Comments

fluffy sourdough cinnamon rolls on plate with cream cheese frosting

These Fluffy Sourdough Cinnamon Rolls are classically rolled in cinnamon sugar and dripping in warm delicious cinnamon vanilla cream cheese frosting. My hubby compares them to Cinnabon except better because the grains are long fermented gaining the most benefit from the fluffy ...

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Thick and Crispy Sourdough Pizza Crust

January 11, 2022 by simpleisgourmet 6 Comments

thick and crispy sourdough pizza crust with cheese and tomatoes

Thick and crispy Sourdough Pizza crust is exactly its name. Forget take out, you will want to be making this dough every Friday night. Now the question is, what kind of pizza will you make? Pepperoni, sausage, veggie, margarita, pesto--the possibilities are endless! Does your ...

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Sourdough Coffee Cake

December 20, 2021 by simpleisgourmet 5 Comments

sourdough coffee cake with cinnamon sticks

This Sourdough Coffee Cake is naturally fermented and deliciously moist with bold flavors of various spices. It's perfect for any special occasion and one you will make over and over! Growing up my mom made coffee cake every Sunday morning before church. She switched up the ...

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Sourdough Donuts

October 26, 2021 by simpleisgourmet 9 Comments

Sourdough donuts on wire rack with cinnamon sticks

These Sourdough Donuts are deep fried in coconut oil, crisp on the outside, soft, fluffy and airy on the inside. They are naturally fermented overnight and can be quickly baked first thing in the morning. These are mouth watering good and just may be your every Saturday morning ...

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Simple Sourdough Focaccia Bread

September 17, 2021 by simpleisgourmet 7 Comments

Simple Sourdough Focaccia Bread cut into squares with herbs

This Simple Sourdough Focaccia Bread is so delicious and so versatile. Enjoy it as a garlic bread appetizer, or as a side to dip in your soup. You can even add tomato sauce and turn this into a focaccia pizza. This recipe is so simple and even more delicious and after one taste I ...

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The Best Sourdough Bread

July 2, 2021 by simpleisgourmet 15 Comments

the best sourdough bread sliced on grey and white striped towel

This is The Best Sourdough Bread. From its soft, airy texture and crispy, golden crust to its delicious, authentic and genuine sour flavor. This bread will have you addicted from the very first bite. If you follow me on social media you've heard me say that it took me two years ...

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Sourdough Monkey Bread

June 28, 2021 by simpleisgourmet 38 Comments

Sourdough Monkey Bread naturally sweetened fermented with white and purple flowers

This Sourdough Monkey Bread is a trip down memory lane. From the fun pull apart pieces to the delicious dripping caramel sauce. This recipe is great for a special occasion or a simple Saturday morning treat, either way it will be a hit! Growing up, my mom would let us pick ...

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Soft Buttery Sourdough Rolls or Buns

June 13, 2021 by simpleisgourmet 10 Comments

soft Buttery Sourdough Rolls or buns with poppy seeds on towel and herbs around

These Soft Buttery Sourdough Rolls are delicious. They are the perfect compliment to any main course, or if you're keeping it low key, make these into hamburger and hot dog buns for your backyard BBQ. I love to make my own bread and bread rolls are my particular favorite. Truly ...

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Soft Sourdough Chocolate Chip Cookies

June 7, 2021 by simpleisgourmet 16 Comments

Soft sourdough chocolate chip cookies stacked on wire rack made with lard

These Soft Sourdough Chocolate Chip Cookies are the absolute perfect cookie. Traditionally fermented, soft, sweet and delicious. I guarantee they will get eaten within a day, that is if they even get made into cookies, because the dough is just as scrumptious. This recipe is a ...

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