This easy and perfect quiche is packed with your favorite veggies, meat and cheese then baked in a delicious flakey pie crust. This mouthwatering quiche is great for your family’s breakfast, lunch, and dinner or perfect for fun outings like brunch or showers.
This quiche is completely customizable.
You can choose what breakfast protein meat you prefer.
And you can choose which of your favorite veggies and cheese you want to add in.
This is what makes this easy and perfect quiche so fun and delicious is that it caters to the individual and occasion you’re making it for.
It’s aesthetically beautiful too as it’s baked in a flakey golden pie crust.
So whether your here to make quiche for your family or a special brunch or shower, I promise this to be the talk of the table 🙂
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Ingredients to make Easy and Perfect Quiche
- Pie Crust
- Chopped assorted Vegetables (pick your favorites)
- Pre-cooked breakfast Protein (Bacon, sausage, chorizo etc.)
- Shredded Cheese
- Eggs
- Heavy Cream
- Green Onions (optional)
- Sea Salt and Pepper
How to make Easy and Perfect Quiche
- Pre bake your pie crust in a 9 inch pie dish and have that ready to go.
- Sauté your favorite veggies in a skillet over medium heat. Season with salt and pepper.
- Chop your pre-cooked breakfast protein and add to veggies to heat through.
- Add veggies and protein to the baked pie crust.
- Mix together eggs, cream, cheese, salt and pepper in a bowl. Add overtop everything in the pie crust then sprinkle optional green onions.
- Bake at 375 degrees F for 40-45 minutes until knife inserted comes out clean and the top is golden brown.
- Enjoy!
Add-Ins Options:
Vegetables Options:
- Spinach
- Bell Peppers
- Onions
- Tomatoes
- Zucchini
- Mushrooms
- Broccoli
- Asparagus
- Potatoes
- Carrots
Shredded Cheese Options:
- Cheddar
- Fontina
- Gruyere
- Swiss
- Gouda
- Goat
- Blue Cheese
- Colby Jack
Breakfast Meat Protein Options:
- Breakfast Sausage
- Bacon
- Ham
- Venison
- Seasoned ground Beef, chicken, turkey, pork
- Chorizo
These are just a few of the many options to choose from when creating this dish.
As always, just choose your favorites in the amount the recipe calls for and no matter what you pick, it will taste delicious!
What combination will you choose? I’d love to hear in the comments below!
How to Reheat your Easy and Perfect Quiche
This dish reheats very well!
*Store leftovers in the refrigerator.
When you want to reheat, turn oven onto 350 degrees F and bake uncovered for 10-15 minutes until heated through.
The crust gets nice and crispy again and it’s just as good day 2. Enjoy 🙂
Let’s make Easy and Perfect Quiche
Easy and Perfect Quiche
This easy and perfect quiche is packed with your favorite veggies, meat and cheese then baked in a delicious flakey pie crust. This mouthwatering quiche is great for your family's breakfast, lunch, and dinner or perfect for fun outings like brunch or showers.
Ingredients
- Pre Baked Pie Crust
- 1 cup chopped Vegetables (Peppers, spinach, onion etc)
- 1 cup Precooked Breakfast Meat Protein (sausage, bacon, ham etc)
- 1 cup Shredded Cheese (cheddar, gouda, gruyere etc)
- 4 eggs
- 1 cup Heavy Cream
- 1-2 Green Onions (Optional)
- 2 tsp Sea Salt and 1/2 tsp Pepper
Instructions
- Pre bake your pie crust in a 9 inch pie dish and have that ready to go.
- Sauté your vegetables in a skillet over medium heat with a little oil. Season with salt and pepper.
- Chop your pre-cooked breakfast meat and add to veggies to heat through.
- Add veggies and meat to the baked pie crust.
- Mix together eggs, cream, cheese, salt and pepper in a bowl. Add egg mixture overtop everything in the pie crust and sprinkle with optional green onions.
- Bake at 375 degrees F for 40-45 minutes until knife inserted comes out clean and the top is golden brown.
- Enjoy!
Notes
See post for more Vegetable, Meat and Cheese Options.
Reheat Instructions: Reheat in 350 degree F oven for 10-15 minutes until heated through.
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This recipe needs more cream to egg ratio to get the silky custard texture quiche should have. Try closer to 1/2 cup of cream for each large egg. I generally use 1.5 cups of cream and 3-4 eggs. Too much egg makes it like scrambled eggs or a frittata and very dense.
Hi Leigh,
Is there a particular type of cheese that you prefer ? I’m trying to expand my cooking and have never attempted a quiche before. Thank you. Eve
I love to use cheddar or gouda. But I shred it myself with a cheese grater. The pre-shredded cheese at the store does not melt as nicely because of the anti caking agents mixed in. Enjoy!
Hi can you freeze this quiche?