These Sourdough Pumpkin Cinnamon Crunch Bagels are practically autumn in edible form. One warm, chewy bite and you're wrapped in the magic of crisp mornings, colorful leaves and spiced pumpkin aroma permeating your kitchen. These bagels begin with a natural fermentation that ...
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Sourdough Bagels
Move over Panera Bread. There is a new bagel in town and it's traditionally fermented, soft on the inside, seasoned with goodness, and everyone's favorite! This sourdough bagel recipe is so simple and delicious. It's traditionally fermented giving you and your family all the ...
