• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple is Gourmet
  • Home
  • About
  • Breakfast
  • Lunch/Dinner
    • Main Dish
    • Sides
    • Soup
    • Ferments
    • Pizza
    • Leftovers
  • Sourdough
  • Sweets/Snacks
  • Why’s
    • Bone Broth.
    • Fats.
    • Fermentation.
    • Organic, Grass Fed, Pasture Raised.
    • Organic.
    • Raw Dairy.
    • Real Sugar.
    • Soaking and Sprouting.
    • Sourdough.
    • Unrefined Salt.

#naturallysweetened

Naturally Sweetened Homemade Caramel Popcorn made with just 7 ingredients

April 3, 2022 by simpleisgourmet Leave a Comment

naturally sweetened homemade popcorn simple is gourmet

This naturally sweetened homemade caramel popcorn made with just 7 ingredients is as simple to make as it sounds. Sweetened with real sugar and cooked in healthy fats, this healthier carmel popcorn recipe will blow your mind it's so good. Growing up we had a cottage in Michigan ...

Read More

Sourdough Monkey Bread

June 28, 2021 by simpleisgourmet 2 Comments

Sourdough Monkey Bread naturally sweetened fermented with white and purple flowers

This Sourdough Monkey Bread is a trip down memory lane. From the fun pull apart pieces to the delicious dripping caramel sauce. This recipe is great for a special occasion or a simple Saturday morning treat, either way it will be a hit! Growing up, my mom would let us pick ...

Read More

Primary Sidebar

Recent Posts

  • Toasted Coconut Crunch Ice Cream Topping
  • The Best Homemade Raw Ice Cream
  • Homemade Healthier Chocolate Syrup Recipe
  • Naturally Sweetened Homemade Caramel Popcorn made with just 7 ingredients
  • 30 Minute Coconut Chicken Curry

Recent Comments

  • Morgan on Fluffy Sourdough Cinnamon Rolls
  • simpleisgourmet on How to Make a Sourdough Starter from Scratch
  • jodi on How to Make a Sourdough Starter from Scratch
  • simpleisgourmet on How to Make a Sourdough Starter from Scratch
  • Kari on How to Make a Sourdough Starter from Scratch

Copyright © 2022 Simple is Gourmet on the Foodie Pro Theme